A guest post by Christine Gallary
I live and breathe recipe development all day long, creating them in my home kitchen for clients or working on other people’s recipes. I’m not kidding when I say that I’ve edited thousands of recipes.
I owe this recipe development career of mine, which I absolutely love and adore, to my stint at Cook’s Illustrated (CI) over 10 years ago. It was the best bootcamp experience ever on learning how to develop good, solid, replicable recipes. I started out as a naive intern who had just graduated from culinary school, but soon, recipe development became my full-time profession. [Read more…] about What I Learned from Cook’s Illustrated about Recipe Development