• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

What’s in a Book Proposal?

  • An overview that establishes what the book is about, plus the selling handle and positioning. It should answer “Why you?”, “Why now?” and “Who cares?”
  • A discussion of the market for the book, including target audience, size of audience and other details that would interest a publisher
  • An analysis of five or so competing books, with an introductory paragraph that explains the landscape 
  • The author bio
  • A description of how you will promote the book
  • A detailed Table of Contents
  • A sample chapter. For a cookbook, that means including 10 or so recipes. For a food memoir or other kind of narrative, it means adding a completed chapter or two (not the introduction).

 

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • Please Stop Anthropomorphizing Food in Recipes. It’s Dead. 7 views | posted on January 24, 2017
  • Pitch It Until it Sells 4 views | posted on February 18, 2020
  • Get More Assignments from Editors 3 views | posted on May 3, 2022
  • “Find the Story Only You Can Write,” says Carolynn Carreño 3 views | posted on December 24, 2013
  • Giveaway: “Best Cookbook in the World,” The Artful Baker 3 views | posted on November 7, 2017
  • 5 Editor Pet Peeves About Cookbook Manuscripts 3 views | posted on December 4, 2018
  • An Interview With Anthony Bourdain: “Absolute Fearlessness is Essential” 3 views | posted on June 11, 2018
  • Elise Bauer Sells Simply Recipes Food Blog 3 views | posted on April 26, 2016
  • Adapting a Recipe Doesn’t Make it Yours 2 views | posted on March 17, 2010
  • Tons of Tips to Improve Your Food Styling 2 views | posted on March 16, 2021

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe