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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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writing recipes for magazines

100 Verbs for Recipes, from Julia Child

November 12, 2013 by diannejacob 96 Comments

image for post on 100 verbs from Julia Child.You’re sick of writing “add” and “place” in recipes, aren’t you? (If not, you should be.)

Here’s help. Use some of Julia Child’s verbs. I spent a pleasurable hour reading through Mastering the Art of French Cooking to [Read more…] about 100 Verbs for Recipes, from Julia Child

Filed Under: Recipe Writing Tagged With: Enlivening writing, Food blogging, food writing, Recipe Writing, writing recipes for magazines

Secrets of Writing Recipes for Big Food Magazines

April 30, 2013 by diannejacob 37 Comments

Kristine Kidd, former food editor at Bon Appetit magazine, ran the test kitchen for 20 years.

Guest Post by Kristine Kidd

When Kristine Kidd was food editor of Bon Appetit magazine, her staff tested recipes from writers and recipe developers, and she decided which ones would run.

A 20-year veteran of the magazine, Kidd is now self-employed and the author of several cookbooks, most recently Weeknight Gluten Free. Here are 14 insider tips. — DJ

At Bon Appetit, we tested hundreds of recipes every month. The ones we published were the ones that worked best in the test kitchen.

We rarely gave a new writer another chance if the recipes did not test well or if we had too much trouble with them. Editorial schedules are jammed and [Read more…] about Secrets of Writing Recipes for Big Food Magazines

Filed Under: Freelancing, Recipe Writing Tagged With: Bon Appetit, recipe testing, Recipe Writing, writing recipes for magazines

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