• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

gift shop cookbooks

How to Create a Gift Shop Cookbook

May 2, 2017 by diannejacob 12 Comments

A guest post by Nancy Bagget

Selling a gift shop cookbook can work with many culinary subjects and venues, from gourmet tea, coffee, cheese, wine and spirits to spa cuisine and country inn cooking. Almost every product or topic has a supporting trade or members’ organization. And they tend to be receptive to participation by writers in their field.

I didn’t set out to write a gift shop cookbook. Eventually I realized that if I self-published, gift shops could be an excellent way to reach and sell to a key audience.

A few years ago, I began experimenting with culinary lavender when I wrote Simply Sensational Cookies. I was bowled over by how it [Read more…] about How to Create a Gift Shop Cookbook

Filed Under: Cookbooks, Self Publishing Tagged With: gift shop cookbooks, self-publishing, writing a gift cookbook, writing a specialty cookbook

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • An Interview With Anthony Bourdain: “Absolute Fearlessness is Essential” 6 views | posted on June 11, 2018
  • So Many Ways to Organize A Cookbook 5 views | posted on November 22, 2016
  • How to Write a Great Recipe Headnote 4 views | posted on August 31, 2021
  • Adapting a Recipe Doesn’t Make it Yours 3 views | posted on March 17, 2010
  • Don’t Give Up on Your Writing 3 views | posted on September 26, 2017
  • Should Freelancers Not Mention Their Blogs? 3 views | posted on October 12, 2010
  • Please Write Personal Stories on Your Food Blog 3 views | posted on September 4, 2018
  • 10 Food Writing Prompts to Try 3 views | posted on April 14, 2020
  • Frustrated by Smaller Can Sizes for Recipes? I Am. 3 views | posted on January 6, 2015
  • The Subtle Burn of Restaurant Recipes 3 views | posted on June 21, 2022

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe