A guest post by Lisa Johnson
A few years ago, I started a food interview series called “You Pick Six.” To my surprise, I have now completed 21 interviews of local food bloggers, food publicists, authors, news anchors, food entrepreneurs and others.
When I started blogging in 2006, I wrote at least one weekly post. But sometimes life gets in the way. Late 2014 into early 2015 was a blur of stress. My father was diagnosed with Alzheimer’s and our family [Read more…] about What I Learned by Starting a Blog Interview Series
I love finding super useful links about food writing. There is so much to learn and enjoy. Below you’ll find stories about people I admire, think pieces, and how-tos on amping up your skills.
Marie Asselin just got her second moment of fame. The creator of the 17-year old food blog 
Welcome to 2018! If you’re lucky you’ll have a quiet week ahead. There will be time to read these 15 must-read links. You’ll find terrific advice, arguments, stories, and round-ups relevant to food writing.
It’s been a month of good news around here, and the end to a terrific year of writing, traveling, teaching and coaching. Since it’s my last post of 2017, I thought I’d share what’s happened recently.
Look at these two current covers from Saveur and Fine Cooking. Shame on them. The editors imply that only perfect food is worthwhile, and that anything else you make is — well, sub par.