Recently I wrote about a misstep when the head of an organization won the organization’s own food writing contest. If you haven’t read it, see IACP Strips Winner of Cookbook of the Year Award After Outcry.
Since then, Adam Salamone, chair of the International Association of Culinary Professionals (IACP), said IACP had no policy that excludes staff or board members from submitting to awards. He also said the board will create a new policy about ineligibility of staff and board.
That event made me wonder how [Read more…] about Who Can Enter a Food Writing Contest?
