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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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My workshops and conferences

Snaps from our Cambodia Workshop

June 28, 2016 by diannejacob 20 Comments

Edible flowers used to color tea. (Photo by Amanda McInery.)

Edible flowers sold at the daily market. One of the restaurants we visited, Mie Cafe, used them to color tea. (Photo courtesy of Amanda McInery of Lambs Ears & Honey blog.)

I’m just back from a Cambodia workshop on culinary storytelling through photography and food writing. I’m still pinching myself over this fantastic opportunity. And in all honesty, I’m still getting over jet lag.

Travelling to a workshop is a fun way to [Read more…] about Snaps from our Cambodia Workshop

Filed Under: My workshops and conferences

Lots of Events Coming Up

February 16, 2016 by diannejacob 7 Comments

Hey there, I don’t always hang out at my desk in sweats, squinting at my screen. Sometimes I put on a dress, and then speak and teach at events and conferences. Thank goodness for a chance to get out, dress up, and meet people!

Here’s where I’m heading in the next few months. I hope to see you soon at one of these events.

logoFebruary 17, 2016
Book signing and talk
Book LarderSeattle, WA
6:30 – 8 p.m. Free
Seattle folks, let’s talk about current trends in food writing and publishing. Bring a question or topic that’s been on your mind.


Lit-2016-bannerMarch 13, 2016

Reading
LitQuake
Palo Alto JCC
3-8 p.m. Free
I’ll give a reading about food writing. Also, Margo True and Kenji Lopez-Alt will discuss the future of food in a conversation.

[Read more…] about Lots of Events Coming Up

Filed Under: My workshops and conferences Tagged With: food writing conferences, food writing panels, food writing seminars

June Workshop on Culinary Storytelling in Cambodia

February 2, 2016 by diannejacob 13 Comments

Cuisine Wat Dam Nak, Siem Reap, Cambodia

Cuisine Wat Dam Nak, Siem Reap, Cambodia. Photo by David Hagerman.

I know, right? Sometimes I have to pinch myself. I taught my first workshop with food and travel photographer David Hagerman and food and travel writer Robyn Eckhardt in Turkey last October, and had a blast. Now they’ve invited me back, this time to teach culinary storytelling in Cambodia in June.

Our workshop is Crafting Culinary Stories: An Intensive Workshop in Food Photography and Writing. It takes place in the resort town of Siem Reap, June 3 to 8 and already there are only 3 spaces left! [Read more…] about June Workshop on Culinary Storytelling in Cambodia

Filed Under: My workshops and conferences Tagged With: culinary storytelling, David Hagerman, food photography workshop, food writing class in Cambodia, Robyn Eckhardt, writing workshop in Cambodia

Snaps from Our Turkey Food Photography and Writing Workshop

October 13, 2015 by diannejacob 19 Comments

Alacati writing and photography workshop, October 4-8, 2015

Lunch after a cooking class. Shooting people and food was a prime focus of our workshop. Instructor Dave Hagerman took this shot. He’s a great fan of overhead shots and hands.

What fun it is to make new friends, amp up photo skills, take a cooking class and eat way too much Turkish food. That’s what I did at a food photography and writing workshop in the cobbled Aegean town of Alacati (pronounced Ala-CHAT-ee), in Western Turkey near Izmir. Food photographer Dave Hagerman led the photo instruction. Food and travel writer Robyn Eckhardt organized [Read more…] about Snaps from Our Turkey Food Photography and Writing Workshop

Filed Under: My workshops and conferences Tagged With: Babushka restaurant, food photography class, food writing, foods of Turkey, Turkey food photography and writing workshop

Of Dresses and Events Coming Up

July 21, 2015 by diannejacob 14 Comments

Omnivore-signing.2010

The 2010 signing of Will Write for Food, 2nd edition, at Omnivore Books in San Francisco. I still have that dress! Now I have to remember not to wear it. (Photo by Heather Luhan)

The third edition of Will Write for Food came out last week, and I’ve been busy with promotion. I love in-person events best because I get to see people in real life versus virtual, and wear dresses. Sometimes friends show up for support, which makes these events even more fun, kind of like parties.

So far my summer book promotion — that all-important six-week window — is going [Read more…] about Of Dresses and Events Coming Up

Filed Under: My workshops and conferences, Personal Stuff Tagged With: Book Passage, Dave Hagerman, Food blogging, food blogging classes, food writing, food writing classes, Omnivore Books, Robyn Ekhardt, The Writing Salon, Will Write For Food

Eating Well in Dubai and Egypt

June 10, 2015 by diannejacob 24 Comments

Dubai-Students.2015

Food writing students at my class at the Dubai International Writers’ Center.

I’m just back from two weeks away, teaching in Dubai and vacationing in Egypt. I have so much to say about this trip and the foods I ate but I will try to condense it into a few paragraphs:

1. Dubai

This city is a non-stop party for food writers and bloggers. There are dozens of publications to write for, and bloggers get invited to such events as [Read more…] about Eating Well in Dubai and Egypt

Filed Under: My workshops and conferences Tagged With: Dubai food blogging, Dubai food writing, Dubai International Writers' Center, foods of Egypt, writing workshops

Woo Hoo! I’m Teaching in Dubai

May 12, 2015 by diannejacob 24 Comments

DIWC_

The recently-opened Dubai International Writers’ Center, which hosts talks, coaching and workshops.

I’m thrilled to return to Dubai, that hot, impossibly complicated and dizzying place of high rises, including the world’s tallest building. It was more than 100 degrees on my first trip in September 2013, and it will be about 100 degrees later this month. Sense a pattern? I’m packing light.

Last time I was a guest instructor for Bethany Kehdy, who runs [Read more…] about Woo Hoo! I’m Teaching in Dubai

Filed Under: My workshops and conferences Tagged With: coaching on writing, Dubai International Writers' Center, Dubai writing workshops, Food blogging, food writing, Sally Prosser

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