
Edible flowers sold at the daily market. One of the restaurants we visited, Mie Cafe, used them to color tea. (Photo courtesy of Amanda McInery of Lambs Ears & Honey blog.)
I’m just back from a Cambodia workshop on culinary storytelling through photography and food writing. I’m still pinching myself over this fantastic opportunity. And in all honesty, I’m still getting over jet lag.
Travelling to a workshop is a fun way to [Read more…] about Snaps from our Cambodia Workshop

March 13, 2016




