I know you’re busy. Just look at all that happens online! Are we suckered into paying attention to this stuff? Yes.
So it makes it even more relevant for me to say thanks for a reading, thinking, and commenting about food writing in all its forms, here on my blog.
It’s amazing to me that you come back, again and again. I’m grateful regardless of whether you skim the content, read the whole post, or add a comment.
I’m especially grateful for when you don’t agree with me in the comments. In fact, can that be your New Year’s resolution, to disagree with me more often? I would like that. There’s more to learn when we’re not all nodding our heads. And it makes the blog more fun to read too.
This month marks 6.5 years since I began this thing in June 2009. What’s changed most? Comments. There are many more online places to write about the subjects covered here, so comments are down. The chart above tells part of the story.
So thanks that, in such a busy online world, you make time for me. I’ll see you back here in 2016.
Happy New Year!
Dianne
p.s. I am grateful more often these days. This free online class has lots to do with why, and it starts again on January 5.
You’re the best – and I would not miss one of your posts for anything. Happy New Year and I remain grateful for our tweets that brought you to San Diego to spread your expertise. xo Liz and Larry
Aww, thanks Liz. You’re the best! Looking forward to seeing you and Larry in the Bay Area again soon.
Thank YOU, Dianne… happy new year 2016!
There really is a lot out there to capture our interest, but I think there’s always room for good writing on subjects we care about. Even if we don’t agree with everything the writer says. That said, I can’t find anything to disagree with you about in this post. Happy New Year!
Hah! Thank you Marlene. I can’t find anything to disagree with in your comment either. I look forward to more from you next year.
Happy New Year, Dianne! You are always discussing interesting things. Thanks for your tireless good nature, it makes reading your posts a pleasure.
I had never thought of myself as having a “tireless good nature” so thanks for the compliment, Julia. I’ll have to see if my husband agrees. 😉
Ha! Also, I signed up for that course. It looks great–thanks!
Love your posts and appreciate the course link – what a gift!
It is a fantastic course. The challenge for most people is to do all the homework and not drop out. I persevered and I am reaping bucketloads.
Love a good debate and you provide such an informed and educational catalyst in a place where people feel safe to pitch in. Happy New Year Dianne Will try to disagree with you in 2016 but it will be difficult!
Oh I hope so, Sally. The comments really have been declining this year so I am counting on people to chime in.
It’s hard to disagree with you. Even reading your book, you are straightforward and honest with your words and expectations, while encouraging the readers to push forward. So, thank you!
Happy 2016
Happy New Year to you Dianne! Your articles (and your book – reading the latest edition now of ‘Will Write For Food’ now) are insightful and extremely helpful as I strive to be a better writer/blogger.
All the best to you in 2016!
I have a very full plate and don’t get to read a whole lot of blogs, but yours is one that I read regularly. Thanks for the fun and informative content and for sharing your insights and experience. Happy New Year to you, oo!
I only just started blogging and -gathering all my courage- tweeted a question to The Expert. Your insightful answer was waiting there for me the next morning. That is not a virtue of the Internet, but about how people like you make it live and breathe. Cheers, Dianne!
[and thanks to you I actually rewrote this comment 15 times]
Chris,
I know what you mean, it’s terrifying at first to post anything to social media and not know how it will be received, and to get feedback from the experts is a small-big victory. I feel this is a nurturing space where people with different levels of experience share their thoughts. I’m here every week reading up on the blog and the comments.
I love this! Thank you. Pleased to have you here, Paula.
Dianne: the gratitude goes both ways. I appreciate your smart and concise wisdom. Your example as a businesswoman – tenacious, ambitious, practical – is really inspiring to me. I hope 2016 brings you many delicious adventures, and that you continue to share them with us.
Thank you! for one of the few posts that I do take the time to read routinely. I like the topics, breadth of information, the occasional interviews showcasing successes – well, pretty much everything you choose to write about.
So nice of you to say so, Catherine. I look forward to more from you in 2016.
Happy New Year Dianne. Thank YOU for a safe place to chat and occasionally disagree about food!
Yes you are good at that — occasionally disagreeing — and I appreciate it Maureen. I look forward to more in 2016.
I’ve only been writing and blogging for a year and a half. During that time, I’ve checked out many different sources of information (and there’s a LOT) on the subject. What I’ve concluded is that the best sources of solid information are: your book “Will Write for Food”, your blog with the email links to the posts that I look forward to so much, and your website with links to past posts. I always find the subject matter of your posts very pertinent and on point; they also challenge me and make me think. Happy New Year and keep those posts coming. I will definitely read them.
Thank you Shirl, for the vote of confidence. Readers like you keep me going. I hope you also read the links in my newsletter — they are fantastic! I just sent it yesterday. You can read it here and sign up on my site if you don’t get it yet.
Congratulations on your latest book!!!
Happy New Year!
Patsy
Thank you Patsy. It’s gratifying to get on so many end-of-the-year best cookbook lists.
Dianne, thank you for inspiring me to follow my dream of becoming a food writer! I hope 2016 brings you tons of love, happiness and success.
As for me, this is the first time I’m writing a comment here. I’ll do it more often next year and make sure I disagree with you from time to time. 🙂
Best,
Nat
Oh thank you Nathalia. I look forward to our disagreements in 2016.
It is me who should be grateful since this past year I’ve learned a lot with you. You have helped and inspired me in many ways. And let’s not forget you finally made me change my profile picture! I wish a happy year full of new successes and may you continue to inspire us all. Happy New Year!
Hah! Now I have to update mine. That is a goal for 2016. Thanks so much for your kind wishes, Maria.
Happy New Year Dianne! Continue to love your blog articles! Lots of joys and health to all of us!
Thank you so much Leticia, and best wishes for all good things.
Dear Dianne,
It’s me who thanks you for the amazing information that you share on your blog and in your newsletter (which I look forward to every trimester). So muchas gracias, my friend! Hope 2016 brings us together again. Happy New Year!
It’s been a long time since I’ve seen you in person, Sandra. I hope that changes this year. Thank you and my best to you with your new cookbook. May many satisfying opportunities come your way in 2016.
Thank you! May 2016 be a sweet year for you too.