• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

V. Sheree Williams

Black Women Editors in Food Writing to Follow Right Now

September 29, 2020 by diannejacob 11 Comments

image for black women editors in food writing to follow right nowYou like to follow inspiring leaders and publications on social media, right? Do you know this group of Black women editors in food writing? The first three are new to their editorial positions, and the others are publishers who started their own magazines. 

Food writers and editors are mostly white. We need change in our industry. The women I’ve featured here are leading the charge, speaking out on [Read more…] about Black Women Editors in Food Writing to Follow Right Now

Filed Under: Career, Social Media Tagged With: black women in food writing, Dawn Davis, Jamila Robinson, Klancy Miller, Rochelle Oliver, Toni Tipton-Martin, V. Sheree Williams

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • 3 Marketing Tips to Grow Your Instagram Following As A Food Blogger 3 views | posted on July 10, 2018
  • Recipes for Subversion: Women’s Suffrage Cookbooks Turn 100 3 views | posted on September 1, 2020
  • 7 Most Common Recipe Writing Errors 2 views | posted on May 17, 2010
  • Developing Recipes in the Age of Coronavirus 2 views | posted on June 9, 2020
  • Want to Write Cookbook Reviews? Here are 5 Tips 2 views | posted on May 28, 2019
  • An Agent Answers: “What Should I Expect for a Cookbook Advance?” 2 views | posted on May 19, 2015
  • My Food Writing Workshops in Ireland and London 2 views | posted on October 2, 2012
  • Frustrated by Smaller Can Sizes for Recipes? I Am. 2 views | posted on January 6, 2015
  • How to Sell Recipes and Content 2 views | posted on August 17, 2021
  • Why Food Bloggers Don’t Just “Stick to Recipes” 2 views | posted on March 17, 2020

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe