A salumeria tasting during the workshop. The butcher ages the cured meats in local wine and salt –that’s all. That’s me helping myself at the bottom right. Co-host Demet, who speaks Italian, smiles at our poetic cutter and server. (Photo by Owen Rubin)
Because I had such a blast at last year’s Italy food and wine writing workshop, it was easy to say “Yes!” when co-host Demet Guzey suggested we do it again.
Because of the small number of rooms in our spectacular villa in Verona, we can host only 6-7 students. That just means more attention from the instructors! Last year we [Read more…] about An Italy Food and Wine Writing Workshop in April 2018
