A guest post by Amelia Levin
No, it’s not Bon Appetit or Saveur or Food + Wine. It’s trade food magazines like FSR, Plate, Restaurant Business, Restaurant Hospitality, restaurant development + design and Foodservice Equipment & Supplies.
Welcome to the world of food trade magazines. These are magazines written for people in the industry (also called business-to-business), not consumers.
This blog post came about after I [Read more…] about 5 Reasons to Write for Trade Food Magazines
