As allegations of harassment or assault by chefs and restaurateurs in the food industry surface, where does this leave the critic, whose job has been — traditionally — to write about food, service and decor? How do restaurant critics respond?
I bet many restaurant reviewers — and their editors — have lost sleep over their changing roles.
And that’s great! People in our industry should wrestle with sexism, power and abuse. These are the issues of today, not just [Read more…] about Restaurant Critics Respond to Sexual Harassment
