Hello food writers,
I’m hoping to create a useful place to read and comment on the world of food writing, whether a blog, feature article, review or tweet (In case you didn’t know, people are writing 140 character recipes now, and the New York Times calls it the “first great recipe innovation in 200 years”).
Soon you’ll find links to lots of articles and sites on food writing. One of my favorites is the UK Guardian’s Top 50 food blogs list. They’ve also profiled some of the bloggers in accompanying stories.
In the Blogroll you’ll find blogs and websites of some of the best food writers, including friends, students, and clients.
Maybe you have a favorite topic you’d like to discuss. If so, please leave a comment below and let’s get’er done, as Larry the Cable Guy would say.