A guest post by Clotilde Dusoulier
Recently I made a key decision: to hire an intern to help me with my new cookbook, Tasting Paris. It’s my fifth book in 11 years, and releases this month. I am proud to say this is the one that finally made me feel I had “turned pro,” in the words of Steven Pressfield (see his book Turning Pro: Tap Your Inner Power and Create Your Life’s Work).
Hiring an intern helped me in [Read more…] about Hire an Intern for Your Next Cookbook!
