Are you a funny food writer? Let’s see your stuff.
And if you’re not, maybe these funny writing samples below will inspire you. Here are several that have tickled me lately:
1. David Lebovitz has been been honing his offbeat, irreverent humor for years on his blog and in books. A sample from The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious — And Perplexing — City shows his puzzlement of Parisian hot chocolate:
“Many visitors get a lost, misty-eyed look when describing the ultrathick, steamy chocolate chaud that glops and blurts as it’s poured into dainty white cups…
Me? I can barely swallow the sludge.
You need to clam my mouth closed and massage my neck to get that hyperthick stuff down the hatch– like forcing a dog to swallow a pill. That throat-clogging liquid hits my tummy with a thud and refuses to budge for the rest of the day. I just don’t get its appeal.”
I’d call this example curmudgeonly, in an adorable way. I love the image of someone massaging his neck, and I recognize that “thud” in the belly.
2. Comedian George Carlin, always a crack-up, wrote these gems about restaurant food and waffle irons in Brain Droppings:
“There are certain clues that tell you how much a restaurant will cost. If the word cuisine appears in the advertising, it will be expensive. If they use the word food, it will be moderately priced. However, if the sign says eats, even though you’ll save some money on food, your medical bills may be quite high.”
“I don’t like trendy food. When I hear, ‘sauteed boneless panda groin,’ I know I’m [Read more…] about Humor Writing Contest: Win a Copy of The Sweet Life in Paris
