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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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The New York Times

Pay for Online Recipes? The New York Times Thinks So

July 11, 2017 by diannejacob 36 Comments

Do you want to pay for recipes online? Probably not, but The New York Times thinks consumers will.

Last week it announced it will ask new subscribers to the paper to pay $5 per month for access to the 180,000 or so recipes on its online recipe database and companion app. Subscribers will also get videos, how to and seasonal content. Current newspaper subscribers get free access.

“The work we do is expensive, and we want to do more of it,” Sifton writes as justification. The Times probably has to pay for [Read more…] about Pay for Online Recipes? The New York Times Thinks So

Filed Under: Recipe Writing Tagged With: free recipes online, NYT Cooking, paying for online recipes, The New York Times

How the Net Influences Print Restaurant Reviewing

August 16, 2009 by diannejacob

Two leaders in print food writing have acknowledged the power of online restaurant reviews. They’re not about to say they value the opinions, but it’s a start.

imagesSam Sifton, the new restaurant critic for the New York Times, says the net can add value where newspapers cannot. Answering questions about his new post on Diner’s Journal, he said,  “The biggest change in restaurant criticism since my days at NYPress is — hands down — the Internet. I don’t know that I trust the opinion of that guy who loved the sandwiches at Xie Xie and wrote about it on his blog, or Yelp, or Eater, or Midtown Lunch. (Why prevaricate? I don’t trust his opinion.) But boy oh boy do I like the photographs he’s posted, the menu he’s scanned, the information he’s provided for all to share. For myself, I look forward to joining that discussion.”

(By the way, he failed to provide links to Yelp, Eater or Midtown Lunch.)

The announcement about the nation’s most powerful restaurant reviewer prompted some to ask if that title is still relevant, now that anyone can write a restaurant review online, whether a rabid  citizen reviewer or a well-known blogger.

I’m biased enough to think the answer is yes, with a background as a print journalist. I can’t think of a single online reviewer with his influence, when it comes to the fancy restaurants. Can you?

images-1Back in 2006, Gourmet Editor Ruth Reichl said that restaurant reviews in her magazine no longer make sense, because online reviews appear immediately. National magazines often work six months in advance, so scooping the net would be a “ridiculous” proposition. Now the magazine focuses on trend stories, adding depth and insights that online posts do not, and posts reviews only on its website.

She made these comments about print versus online food writing during a New York radio show about “Amateur Gastronomes,” otherwise known as food bloggers. Bloggers Josh Friedland of TheFoodSection.com (who just did what used to be unforgivable: posted a mugshot of Sifton August 10), Jennifer Leuzzi of snack.blogs.com, and Regina Schrambling of gastropoda.com were also on the show. It’s worth a listen.

Filed Under: Restaurant Reviewing Tagged With: Eater, Gourmet, Restaurant Reviewing, Ruth Reichl, Sam Sifton, The New York Times, Yelp

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