A guest post by Casey Barber
Food writer Casey Barber wrote a few of her own cookbooks before exploring a co-writing opportunity. She interviews successful co-writers for this post.
It can feel overwhelming to take on a solo cookbook project versus co-writing one. You’ve got to hit on the right topic. You write and rewrite a proposal. You invest in a year or more of your life in the result.
Why not consider co-writing or ghostwriting instead? As a co-writer, I can vouch that it’s a refreshing change of pace. I like to dive into someone else’s world and work alongside a professional who’s not a writer.
Besides, “It’s crucial to have a writing pro at the chef’s side,” says Dorothy Kalins. A former Saveur and Newsweek editor, Kalins has worked with [Read more…] about Should You Co-Write a Book? 7 Tips to Help You Decide
