A Guest Post by Judith Fertig
Writing a food-based novel was a great way to refresh my career when I’d written about food in many other ways. For me, it has been a logical as well as a re-energizing next step, long in the making.
Although I still write cookbooks and freelance articles, I carve out time for fiction because it revives and refuels me in a way that nonfiction doesn’t. When I’m writing non-fiction, the meter is running. I pay attention to how much time I spend on [Read more…] about Book Giveaway: The Cake Therapist, a Food-based Novel
Do you still write personal stories on your food blog? It seems like a subject of great anxiety to food bloggers these days.
When I suggested on 
A guest post by Ken Albala
In his blog and in print, Nik Sharma writes about growing up in the United States and India, and what he loves to cook and bake. He also writes about his diverse identities: life as an immigrant and married gay man. He does it all with grace and 
How do you know when your writing is done or your blog post is finished? You could keep going over it endlessly, rewriting and wondering if you need to do more research or explaining. Or adding more keywords and spiffing up the SEO.