When I suggested on Instagram and Twitter that you will love Yemisi Aribisala’s book, Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds, to my surprise, the author herself answered me.
“I once wrote you a long long time ago,” she said. “I tried to find the email but couldn’t. I believe I sent you Fish Soups and Love Potions after reading and being inspired by the 2010 Will Write For Food. I still have it… and it is just amazing to be chatting with you via Twitter.”
I immediately asked to interview Aribisala, because I [Read more…] about Yemisi Aribisala’s Fearless, Sensuous Food Memoir
A guest post by Ken Albala
In his blog and in print, Nik Sharma writes about growing up in the United States and India, and what he loves to cook and bake. He also writes about his diverse identities: life as an immigrant and married gay man. He does it all with grace and 
How do you know when your writing is done or your blog post is finished? You could keep going over it endlessly, rewriting and wondering if you need to do more research or explaining. Or adding more keywords and spiffing up the SEO.
A guest post by 
A guest post by