A guest post by Christine Gallary
I live and breathe recipe development all day long, creating them in my home kitchen for clients or working on other people’s recipes. I’m not kidding when I say that I’ve edited thousands of recipes.
I owe this recipe development career of mine, which I absolutely love and adore, to my stint at Cook’s Illustrated (CI) over 10 years ago. It was the best bootcamp experience ever on learning how to develop good, solid, replicable recipes. I started out as a naive intern who had just graduated from culinary school, but soon, recipe development became my full-time profession. [Read more…] about What I Learned from Cook’s Illustrated about Recipe Development
Multiple-award winning author Deborah Madison is calling it quits on cookbooks, after 30 years, but she’s not done with writing. To the contrary, she’s working on a memoir.
When I attend food blogging conferences, optimizing recipe SEO (Search Engine Optimization) is the subject of at least one session. Food bloggers always need to be up on the latest strategies of how to get more readers to their recipes.
While reading a
Look at these two current covers from Saveur and Fine Cooking. Shame on them. The editors imply that only perfect food is worthwhile, and that anything else you make is — well, sub par.
Do you want to pay for recipes online? Probably not, but The New York Times thinks consumers will.
A Guest Post by Raquel Smith of