A guest post by Becky Libourel Diamond
The year 2020 commemorates 100 years since the passage of the 19th Amendment, which secured women’s constitutional right to vote. The U.S. suffrage movement began in 1848, when women demanded the vote at the first women’s rights convention in Seneca Falls, NY. The battle continued for 72 years. Women lobbied, marched, picketed, and protested for the right to cast their say.
While these demonstrations are well documented, there were other, more subversive ways to spread their message: women’s suffrage cookbooks. These cookbooks were compilations of recipes submitted by women devoted to [Read more…] about Recipes for Subversion: Women’s Suffrage Cookbooks Turn 100
What if you want to get just one really great recipe out into the world? How do you get it published? Kevin Pang figured it out. He and the owners of Parachute restaurant in Chicago published one recipe as an illustrated mini cookbook. Called The Parachute Bing Bread Book, they created it through a 
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A guest post by Jennifer Kurdyia
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Multiple-award winning author Deborah Madison is calling it quits on cookbooks, after 30 years, but she’s not done with writing. To the contrary, she’s working on a memoir.
Are you a micro influencer? I am. I’ll never have huge numbers, but people do seem to trust me and I have decent engagement. That’s my definition, anyway.