• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
    • The Good Pantry
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Free Newsletter
  • Blog

Career

Q&A: The Amateur Gourmet on His Blogging Success

March 12, 2013 by diannejacob 36 Comments

Now in his ninth year as a food blogger, Adam Roberts of the Amateur Gourmet shows no sign of slowing. A witty and charming writer, he posts several times a week on restaurant meals, cooking a new dish, hosting dinner parties, and other adventures and experiments. He’s also good at coming up with attention-grabbing posts that go viral.

I met Roberts for the second time at Food Blog South, where he delivered a valuable talk on 10 Food Blog Posts That ‘ll Get You Traffic. He likes to write advice posts to food bloggers, whom he considers a main part of his Amateur Gourmet audience. I’ve listed those posts below. Consider them gold, because they’re like insider information on how to succeed as a [Read more…] about Q&A: The Amateur Gourmet on His Blogging Success

Filed Under: Career, Food Blogging Tagged With: Adam Roberts, Amateur Gourmet, Food blogging, food writing

Q&A: Recipe Girl's Lori Lange on Working With Brands

January 29, 2013 by diannejacob 96 Comments

Lori Lange of Recipe Girl is in her 4th year of writing sponsored posts. (Photo by Amy Boring)

Lori Lange‘s food blog, Recipe Girl, made last year’s list of one of the top food blogs in the US, according to The Daily Meal. Upbeat and energetic, Lori never seems to run out of easy meal ideas.

One of the things that interests me about her blog is the way Lori works with food companies. As you know, I’m a hard nut to crack on the subject of sponsored posts. I’m no longer opposed to writing them, but I get frustrated by how few food bloggers write about products well.

Lori takes a professional approach, writing directly to potential clients in a “Work with Me” page, and creating straightforward, non-advertorial posts that always disclose she’s been [Read more…] about Q&A: Recipe Girl's Lori Lange on Working With Brands

Filed Under: Career, Ethics, Food Blogging Tagged With: Food blogging, food blogging ethics, food writing, Lori Lange, Recipe Girl, sponsored posts, working with food brands, writing sponsored posts

Q&A: Get Out There and Build Relationships, Says Book Author Nancy Hachisu

December 26, 2012 by diannejacob 29 Comments

Nancy Hachisu makes rice bran pickles in her Japanese farmhouse. Photo by Kenji Miura. (Courtesy of Nancy Hachisu)

When I met Nancy Singleton Hachisu in Mexico in 2010, I was taken aback by the sight of another woman in her 50s at a food blogger camp.

Over our week together, more surprises came. Nancy had moved to Japan to teach English 22 years earlier, married her English conversation student —- an organic farmer, and raised their three boys in the Japanese countryside, living and working on their farm.

My head was spinning. How did a blond white woman from an upscale California neighborhood live in rural Japan with her family and mother-in-law, where there were no others like her? Plus, she spoke Japanese with ease, established an English immersion preschool near her home, and cooked traditional Japanese meals with her husband. How did she do all this with such gusto?

Fortunately, now there’s a 400-page cookbook to explain, called Japanese Farm Food. (Disclosure: I helped Nancy with the book proposal.) A hefty hardcover with a spine wrapped in indigo cloth, the cookbook features stunning photographs of Nancy’s food, family, and life on the farm and off. Personal essays make the book almost memoir-ish, but in a no-nonsense, affectionate way, not confessional or nostalgic. Simple vegetable-forward recipes are based on seasonal fresh produce from the family farm, flavored with classic ingredients such as miso, sake and soy.

Nancy began her writing career in 2008, with two magazine articles published in Japanese about Slow Food and Alice Waters. A year later, she took Stanford Continuing Studies writing classes and started a blog called Indigo Days at the encouragement of fellow writers, about [Read more…] about Q&A: Get Out There and Build Relationships, Says Book Author Nancy Hachisu

Filed Under: Career, Cookbooks, Food Blogging, Promotion Tagged With: cookbook promotion, Food blogging, food writing, Japanese Farm Food, Nancy Singleton Hachisu

Whose Fault is It that Food Writing Doesn’t Pay?

December 18, 2012 by diannejacob 78 Comments

Every once and a while, I hear resentment. Someone’s to blame about why food writers aren’t paid well for their work.

Whose fault is it? Here are the three most common scapegoats:

  1. Writers who have partners who work. These writers don’t care if they make a living wage because they don’t need the money. They might not work full time or care what they’re paid.
  2. People who work full-time and write about food as a hobby. They will probably never make food writing a full-time career. And they don’t need the money because they have jobs, so they write for free or for little pay.
  3. Hobby bloggers. They write for free or little pay too, because they’re thrilled to be [Read more…] about Whose Fault is It that Food Writing Doesn’t Pay?

Filed Under: Career Tagged With: Food blogging, food writing, writers' pay

Want a Food Writing Job? Try Restaurant Marketing

October 30, 2012 by diannejacob 13 Comments

My workshop earlier this month at Ba Ba Reeba in Chicago. (Photo by Anjali Pinto)

Work comes to me in the wackiest ways, and I’m grateful for all of it. Most recently, I donated a copy of Will Write for Food and an hour of consulting time to a fundraiser at Purple Asparagus in Chicago. The winner was Jasmine Huffman, marketing manager of Lettuce Entertain You (LEY), a group of 85 nationwide restaurants with corporate offices in Chicago.

Instead of taking the hour for herself, Jasmine hired me to come teach about food writing in a three-hour workshop. Class met at Cafe Ba Ba Reeba, a hot Chicago restaurant I have tried to get into and failed. We talked about food writing on Twitter and Facebook, how to connect with customers, and for our first exercise, we shot cell phone photos of food.

S

Discussing cropping with VP Sue Chernoff (Photo by Anjali Pinto)

Yes, as part of my varied career, I studied photography in journalism school and was once a newspaper photographer. It was fun to run around and help people with [Read more…] about Want a Food Writing Job? Try Restaurant Marketing

Filed Under: Career Tagged With: Food blogging, food writing, restaurant marketing jobs, restaurants & social media

Q&A with Colman Andrews: He’d Never Recommend Food Writing As a Career

October 9, 2012 by diannejacob 91 Comments

Eight-time Beard award winner Colman Andrews, now at the Daily Meal.

When a PR query from The Daily Meal appeared in my inbox, I jumped at the opportunity to interview the website’s accomplished editor about today’s food writing scene.

I was not disappointed. Below, you’ll see that Andrews is honest about how hard it is to be a freelance food writer, and why he feels fine about not paying for content.

I’ve been a fan of Colman Andrews since interviewing him for the first edition of Will Write for Food in 2004. Saveur magazine, which he cofounded in 1994, remains my favorite national food magazine. Andrews was its editor-in-chief from 2001 to 2006.

Now Editorial Director of The Daily Meal, Andrews has had a long career as an editor, author and writer. He’s an eight-time James Beard Award winner, most recently winning Cookbook of the Year in 2010. Here’s what he says about today’s food writing scene:

Q. You’ve done a lot of restaurant reviewing in the last few years. Is there enough work for freelance restaurant reviewers today?

A. It’s become crowd sourced. The power of Yelp reviews. There was just a study in the American Economic Journal about how a difference of half a star in a Yelp rating can make or break for a restaurant.

The issue there is whether there’s a place for a professional restaurant critic anymore. Would people rather [Read more…] about Q&A with Colman Andrews: He’d Never Recommend Food Writing As a Career

Filed Under: Career, Freelancing Tagged With: Colman Andrews, food writing, freelance food writing, The Daily Meal

Congrats on Your Speaking Invitation. Now What?

August 7, 2012 by diannejacob 35 Comments

I coached a new book author recently who was invited to speak at a conference. After I offered congratulations, she said the conference organizers didn’t bring up money and she wasn’t sure how to ask.

I suggested she ask, “What’s your budget?” It’s polite, it puts the onus on the conference organizers, and it gives the impression that you might be flexible about the amount.

If I could only suggest one piece of advice, though, it would be something I have [Read more…] about Congrats on Your Speaking Invitation. Now What?

Filed Under: Career Tagged With: Food blogging, food writing, speaking at conferences

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Go to page 10
  • Go to page 11
  • Go to Next Page »

Primary Sidebar

Get Blog Posts by Email

My Books








Awards and Honors


2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award


2016


2016


2010


2007


2005

Member

Secondary Sidebar

Get my free bi-monthly newsletter on food writing by signing up here. Once you confirm you’ll get my free e-book on writing recipes.

Food Blogger Pro Ad

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (112)
  • Ethics (58)
  • Food Blogging (226)
  • Freelancing (53)
  • Literary Agents (12)
  • My workshops and conferences (34)
  • Personal Stuff (19)
  • Photography (6)
  • Promotion (24)
  • Proposals (10)
  • Recipe Writing (67)
  • Restaurant Reviewing (22)
  • Self Publishing (17)
  • Social Media (21)
  • Travel Writing (2)
  • Useful Links (23)
  • Writing (137)
    • Memoir (15)
  • Writing Apps (3)

Archives

Most Popular Posts

  • New FTC Rules on Writing Reviews, Affiliations, and Sponsored Posts 266 comments
  • Adapting a Recipe Doesn’t Make it Yours 263 comments
  • Is Food Blogging Too Much Work? 237 comments
  • Are You Making These 3 Mistakes on Your About Page? 206 comments
  • 5 Notes to Self for Coping with Conference Anxiety 203 comments
  • Food Bloggers Fight Firestorm of Abusive Facebook Pages 200 comments
  • Should Bloggers be Praised for Recipes They Don't Write? 198 comments

Copyright © 2021 · Dianne Jacob      Privacy Policy

Copyright © 2021 · Genesis Sample Theme on Genesis Framework · WordPress · Log in