Andy Schloss does. His business income has stayed steady for the last 30 years, hovering around $100,000 annually. He also thinks of his career in business terms, not as someone who works for fun, where income is secondary.
The bottom line: Andy has stayed on top financially because he shifts his food writing work as the market changes.
I had the opportunity to learn from Andy as part of a podcast panel on food writing and money. Andy moderated the panel for the Symposium for Professional Food Writers. A former chef and newspaper columnist, he is also the author of two dozen cookbooks. Plus he’s a [Read more…] about Do You Think of Food Writing As a Business?