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Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

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The Good Pantry

The-Good-Pantry

 

I wrote the text for this cookbook from Cooking Light magazine. The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat, shows you how to make basics like stock, muffin mix, and sauces — without the additives and preservatives found in packaged products — and then create a finished dish. While doing research, I learned a ton about how to cook ahead, store foods properly, and organize a pantry. Now I’m organized!

Table of Contents:

Chapter 1: Get Ready
Chapter 2: Cereal and Baking Mixes
Chapter 3: Make-Ahead Doughs
Chapter 4: Dairy
Chapter 5: Jams, Spreads and Condiments
Chapter 6: Snacks
Chapter 7: Broths, Stocks and Sauces

 

Please support your independent book store, or order at Amazon.com

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Awards and Honors


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

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