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A Splendid Time at the Oxford Food Symposium

July 23, 2019 by diannejacob 22 Comments

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Image of a meal at the symposium.For years I’ve wanted to go to England’s Oxford Food Symposium. Finally doing so gave me a chance to meet and hear from some of the great minds in food writing who don’t come to American conferences. A few observations: 

The People

Photo of the author and Claudia Roden.

Me with Claudia Roden, who has written close to 20 cookbooks about the Middle East and Mediterranean food. She lives in London and is president of the Symposium.

I met some of my heroes and luminaries: Claudia Roden attended as the president of the symposium. Jill Norman, editor of English cookbook authors Elizabeth David and Jane Grigson was there, as was cookbook author Fuschia Dunlop.

A few American luminaries were also speakers or in the spotlight. Nutritionist Marion Nestle gave a keynote, and author Harold McGee gave out awards. Journalist and culinary historian Laura Shapiro spoke about gender and power and chaired a section on feminism. 

Canadian cookbook author Naomi Duigud chaired sessions on culinary symbolism, and I met many other Canadians. 

Add to this an enthusiastic crowd of food historians, professors, anthropologists, sociologists, independent scholars, and policy wonks. Not to mention journalists, cookbook authors, freelance writers, researchers, students and editors.

The Topics

Speaking at the Food Symposium works differently than other conferences I’ve attended. If you want to present, you write a paper. Then a committee picks the papers they want presented at the conference. 

The theme was “food and power.” It was pretty heady stuff. Authors presented  around themes such as appropriation, gastrodiplomacy, propaganda and imprisonment. I went to talks on hunger, social justice, feminism, and incarceration. Some of it was fun, some dark, but all of it made me think and taught me something new.

A Wiki-editathon at the beginning of the Food Symposium focused mostly on food and women. Organizer Roberta Wedge said that Wikipedia has 6 million articles written by volunteers who are overwhelmingly men. The ratio of pages about chefs (mostly men) to cooks (mostly women) is 4 to 1. A group worked on adding more women food writers to the mix. 

Between session, a bookstore on the premises made it easy to purchase British books that are harder to find–or more expensive–in the U.S. I bought too many.

The Food

Photo of the collected menus from the symposium.

Menus for the meals were beautifully produced, as posters and pieces of art.

I’ve never been to a conference where the attendees themselves presided over some of the meals. Artists created the most beautiful menus, each one to be kept as a memento.

On Friday night of the Food Symposium we enjoyed the foods of Puebla, Mexico. There were grasshoppers, chilies, and complimentary bottles of mescal. Members of the Hubb Community Kitchen in London, which formed after the Grenfell Tower fire, prepared lunch Saturday. Their fare included Yemeni bread with a spicy peanut dip, eggplant masala and rose petal-scented fruit salad with Indian shortbread. That evening featured a parade of Greek dishes such as snails, lamb and smoked mackerel. Lunch Sunday showcased cheeses and breads from London’s celebrated Borough Market.

Photo of the grasshopper appetizer.

An appetizer of fried grasshoppers on guacamole on corn tortillas, for the dinner on the foods of Puebla, Mexico. They didn’t have a particular taste — mostly crispiness. 

The Next One

Lots of first-timers attended the Food Symposium this year, and younger people too. This pleased the organizers, who are getting older. So maybe it’s worth your time to join them next year. The topic is “herbs and spices” for the 2020 Oxford Food Symposium, which takes place July 10 – 12. 

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Filed Under: My workshops and conferences Tagged With: food history conferences, Oxford Food Symposium

Reader Interactions

Comments

  1. Katherine McIver says

    July 23, 2019 at 11:13 am

    It is a wonderful symposium. I have been going for several years. Your summary of the event is spot on! So glad you enjoyed it, wrote about it, and hope you will come next year. It was great to meet you again and talk with you at the reception Saturday night.

    Reply
    • diannejacob says

      July 23, 2019 at 2:36 pm

      Hello Katherine! Thank you. I was surprised by the number of Americans and Canadians who came. We were a big bunch.

      Reply
  2. Jayne Homsher says

    July 23, 2019 at 12:26 pm

    I would be running on Cloud 9 to even spend an hour at a conference like this event! Thank you for your review. The excitement was thrilling at the beginning to the very end of your review.

    Reply
    • diannejacob says

      July 23, 2019 at 2:37 pm

      Wow! I don’t think I’ve gotten a comment like this before. Thank you Jayne. Maybe you’ll go too.

      Reply
  3. Susie Norris says

    July 23, 2019 at 1:18 pm

    Serious stuff. I’d be curious to hear a synopsis of Marion Nestle’s keynote…she is a force of inspiration!

    Reply
    • diannejacob says

      July 23, 2019 at 2:40 pm

      She’s always a great speaker. Her topic was Power in the Food System: Big Food vs. Everyone Else and she delivered. I’ve heard her speak many times. She showed how only 4 companies control the food supply in the US, how the U.S produces two times the calories needed each day because corporations have to make and grow profits.

      Reply
      • susie says

        July 23, 2019 at 5:34 pm

        So wrong, and so toxic for us all.

        Reply
        • Susie says

          July 23, 2019 at 5:35 pm

          Thanks for the reporting!

          Reply
  4. Amanda (@lambsearshoney) says

    July 23, 2019 at 3:09 pm

    What a fabulous experience. The Oxford Symposium has been on my list for some years – I’ll get there eventually.

    Reply
    • diannejacob says

      July 23, 2019 at 3:36 pm

      I don’t know how long you’ll be in Paris, but it would be easy to get there. Probably not until next July, right?

      Reply
  5. Lise Metzger says

    July 23, 2019 at 7:11 pm

    Gosh I wish I could have been there, both for the topic and to hear Marion Nestle speak. Thank you so much for sharing the experience with us.

    Reply
    • diannejacob says

      July 24, 2019 at 10:12 am

      My pleasure. Marion tours around when she’s just published a book, so you might have an opportunity to hear her in the future, Lisa.

      Reply
  6. Anna Mindess says

    July 24, 2019 at 8:15 am

    Sounds like a culturally rich, intellectually stimulating and just plain fascinating event. Love those classy menus. Thanks for the virtual reportage.

    Reply
    • diannejacob says

      July 24, 2019 at 10:13 am

      Thanks Anna. Also like eating at an excellent restaurant. You would love the whole combo.

      Reply
  7. Betty Ann Quirino says

    July 24, 2019 at 12:09 pm

    Thanks for this recap, Dianne. How interesting and sounds like there was so much to learn, which is what I often look for in conferences. I’ve always had this symposium on my wish list. You’ve convinced me even more.

    Reply
    • diannejacob says

      July 24, 2019 at 1:11 pm

      I’m so glad you enjoyed it, Betty Ann. The sessions can be quite narrow in focus, so you need to go in a year where you’re super interested in the topic, I think.

      Reply
  8. Sue Burish says

    July 31, 2019 at 9:06 am

    Really fascinating. Thanks for writing about it. Your observations are thought provoking–which is right in line with the purpose of the event.

    Reply
    • diannejacob says

      August 6, 2019 at 8:52 am

      I love that you are a reader, Sue. Thank you.

      Reply
  9. Micheline Mongrain-Dontigny says

    August 3, 2019 at 7:41 am

    Thank you Dianne, you gave us a very good idea of what to expect attending the conference. Now it will be in my events to attend as it was suggested many years ago by my friend Jo Marie Powers the founder of the canadian cookbook awards.

    Reply
    • diannejacob says

      August 6, 2019 at 8:53 am

      If I failed to say so, it is mostly a conference about food history, so you have to be into that. I suspect a lot of people have been meaning to go for years.

      Reply
  10. Judy Corser says

    January 10, 2020 at 10:21 pm

    Hello Dianne…so happy to find your re-cap of the Symposium this year, I met you and talked to you after my presentation on potlatch food. I agree, I’ve only been to a few symposiums over the years but I really felt 2019 was best ever.

    Reply
    • diannejacob says

      January 11, 2020 at 11:33 am

      Hi Judy, I enjoyed your presentation. Thanks for saying hello. It was my first Symposium and I hope to come back.

      Reply

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