• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to secondary sidebar

Dianne Jacob, Will Write For Food

Useful Tips, Interviews, and Stories to Inspire Food Writers and Bloggers

  • Email
  • Facebook
  • Instagram
  • LinkedIn
  • Pinterest
  • Twitter
  • Home
  • About Me
    • Bio
    • Freelance Writing
    • Media Mentions
    • Teaching and Speaking
    • Contact Me
  • Services
    • Coaching and Editing
    • Book Clients
    • FAQ
    • Testimonials
  • Books
    • Will Write For Food
    • The United States of Pizza
    • Grilled Pizzas & Piadinas
  • Events
  • Categories
    • Awards
    • Cookbooks
    • Career
    • Contests
    • Ethics
    • Food Blogging
    • Freelancing
    • Literary Agents
    • My workshops and conferences
    • Personal Stuff
    • Photography
    • Promotion
    • Proposals
    • Radio interviews and writing
    • Recipe Writing
    • Restaurant Reviewing
    • Self Publishing
    • Social Media
    • Travel Writing
    • Uncategorized
    • Useful Links
    • Writing
    • Memoir
    • Writing Apps
  • Resources
  • My Newsletter
  • Blog

Speaking Your Truth

January 16, 2018 by diannejacob 4 Comments

Oprah want you to be "speaking your truth."Oprah said it last week on the Golden Globes. She wants you to be “speaking your truth.” She said she’s “especially proud and inspired by all the women who have felt strong enough and empowered enough to speak up and share their personal stories.”

Was she talking to you? It felt like she was talking to me.

What does it mean to be “speaking your truth?”

So many of us want to get our stories out there. I’m not just talking about the #MeToo movement. I’m not just talking about women. We are storytellers who write memoir and personal essay. Our subject is food, but that doesn’t make our story any less impactful. We know that food is a vehicle for writing about what matters: love, acceptance, identity, and power, for example. Food gives us a way in, to talk about the hard stuff.

Writing the hard stuff takes courage. As John Birdsall says in his interview below, “Memoir has to risk something.” So if you’ve been working on something scary, something that you feel you have to say anyway but that makes your chest hurt, Oprah’s telling you to go for it.

Sometimes that might mean writing about family or a memory, or a dish. It sounds like nothing but it isn’t. There are powerful ways to tell stories through food. But the first step is to get the words down, despite the fear.

Keep in mind that Oprah has interviewed hundreds of people about their stories. Do you remember how inspirational those stories were? How many people in the audience cried? So she knows. And she understands how hard it is to come forward.

Maybe you’re ready. Are you feeling strong and empowered? Or just brave. Will 2018 be the year you are “speaking your truth?”

* * *

Read:

  • Q&A: David Leite on Food, Mental Illness and Coming Out
  • “Memoir Has to Risk Something,” says John Birdsall
  • Molly Wizenberg: “Let Your Writing Speak for Itself, and Be Proud of It”
  • Freelance Writers Workshop: Submitting Personal Essays

Filed Under: Memoir Tagged With: food memoir writing, memoir, Oprah Winfrey, personal essay

Reader Interactions

Comments

  1. Trinni Stevens says

    January 17, 2018 at 7:25 am

    Thank you for sharing such an inspiring video and encouraging all people to write their stories! I loved your line, “We know that food is a vehicle for writing about what matters: love, acceptance, identity, and power, for example.” I’m new to food writing, but one things I’ve enjoyed about reading food blogs, and even watching food shows, is the stories that are told—the little insights you get about a chef/cooks life. I’m excited to start sharing my own story, and my journey as I enter deeper into the food world.

    Thank you again!

    Reply
    • diannejacob says

      January 17, 2018 at 10:28 am

      My pleasure Trinni. Thank you for commenting and good luck with your food writing.

      Reply
  2. La Torontoise says

    January 17, 2018 at 10:38 am

    Dianne, so inspiring, thank you!
    !
    I’m the vice-chair of the society of professional women in our institution and have been organizing #metoo discussions with our management and policy makers on regular basis since the #metoo conversation started. Oprah’s message makes me feel even stronger and more empowered.

    In terms of food writing, I think it’s important to “speak one’s truth” in food memoirs because these are personal stories per-ce. Food blogs do not present an universal reality, but meanings that are constructed in context. And as such, speaking one’s truth makes them only more authentic,

    Reply
    • diannejacob says

      January 17, 2018 at 5:34 pm

      Hi there, I’m glad your institution is not shying away from the #MeToo movement. Some people aren’t going to get this personal in food blogs, but some people have really made their mark by “speaking their truth.”

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

 

 

Primary Sidebar

My Books





Awards and Honors


Substack newsletter 2024


Will Write for Food 2022


Will Write For Food 2022


IACP Member of the Year 2022


Will Write For Food 2022


Will Write For Food 2020


Best Essay 2016


2016 Grand Prize
MFK Fisher Award
for Best Essay


Will Write For Food 2016


Will Write For Food 2016


Will Write For Food 2010


Best Essay 2007


Will Write For Food 2005

Member

Secondary Sidebar

Subscribe to my Free Monthly Newsletter on Food Writing Here

Food Blogger Pro Ad
Cookbook Publishing Course

Categories

  • Awards (17)
  • Career (72)
  • Contests (23)
  • Cookbooks (122)
  • Ethics (60)
  • Food Blogging (230)
  • Freelancing (54)
  • Literary Agents (12)
  • My workshops and conferences (35)
  • Personal Stuff (24)
  • Photography (7)
  • Promotion (27)
  • Proposals (10)
  • Recipe Writing (73)
  • Restaurant Reviewing (22)
  • Self Publishing (20)
  • Social Media (23)
  • Travel Writing (3)
  • Useful Links (23)
  • Writing (139)
    • Memoir (15)
  • Writing Apps (3)

Archives

Popular Posts

  • Please Stop Anthropomorphizing Food in Recipes. It’s Dead. 7 views | posted on January 24, 2017
  • Pitch It Until it Sells 4 views | posted on February 18, 2020
  • Get More Assignments from Editors 3 views | posted on May 3, 2022
  • “Find the Story Only You Can Write,” says Carolynn Carreño 3 views | posted on December 24, 2013
  • Giveaway: “Best Cookbook in the World,” The Artful Baker 3 views | posted on November 7, 2017
  • 5 Editor Pet Peeves About Cookbook Manuscripts 3 views | posted on December 4, 2018
  • An Interview With Anthony Bourdain: “Absolute Fearlessness is Essential” 3 views | posted on June 11, 2018
  • Elise Bauer Sells Simply Recipes Food Blog 3 views | posted on April 26, 2016
  • How to Edit Chef Recipes and Triumph! 2 views | posted on September 21, 2021
  • Adapting a Recipe Doesn’t Make it Yours 2 views | posted on March 17, 2010

Copyright © 2026 · Dianne Jacob      Privacy Policy

Copyright © 2026 · Genesis Sample Theme on Genesis Framework · WordPress · Log in

Get Dianne’s free newsletter on food writing and blogging delivered to your inbox!

Subscribe