I wrote the text for this cookbook from Cooking Light magazine. The Good Pantry: Homemade Foods & Mixes Lower in Sugar, Salt & Fat, shows you how to make basics like stock, muffin mix, and sauces — without the additives and preservatives found in packaged products — and then create a finished dish. While doing research, I learned a ton about how to cook ahead, store foods properly, and organize a pantry. Now I’m organized!
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