You’re sick of writing “add” and “place” in recipes, aren’t you? (If not, you should be.)
writing recipes for magazines
Guest Post by Kristine Kidd
A 20-year veteran of the magazine, Kidd is now self-employed and the author of several cookbooks, most recently Weeknight Gluten Free. Here are 14 insider tips. — DJ
At Bon Appetit, we tested hundreds of recipes every month. The ones we published were the ones that worked best in the test kitchen.
We rarely gave a new writer another chance if the recipes did not test well or if we had too much trouble with them. Editorial schedules are jammed and [Read more…]