Increasingly, recipe writers are finding their own content appearing somewhere else.
Part of the problem is how ridiculously simple it is to lift work verbatim. On the net, just copy and paste. Some online companies write code that does it. In print, just retype a recipe verbatim, and present it as yours.
Here’s what Gwen from Bunky Cooks said in the comments of a previous post here in Will Write for Food:
“I was amazed at the number of people who came up to me after I spoke on a panel on ethics at IFBC in New Orleans last year. They said they had no idea that there were ethics they should be adhering to when writing their blogs.
“Isn’t some of this just common sense? Aren’t we responsible for our words and actions just as you would be in a job or at school? Why do some people think the internet is a place where everything is free and anything is yours just for the taking?”
Good questions. At least she and I got the opportunity to educate. I also spoke on an ethics panel for IFBC last year, and talked for 50 minutes on the subject last weekend at Food Blog South in Birmingham, AL.
Here are some new developments from last week where both individuals and companies are involved:
1. Recipes ripped off as an e-book. Elise Bauer got Amazon to shut down a page where someone in Bangkok scraped the content of Simply Recipes into an e-book and sold it on Kindle. A reader of her site