This summer and fall I’ll be traveling for three workshops. I love these face-to-face connections with other writers, full of positive energy and excitement. Not to mention how fun it is to answer burning questions about writing, blogging and cookbooks, and learn about food in new destinations. This time my classes are in St. Louis, MO and — drum roll please — in the UK.
Yes, for the first time, I’ll be teaching in Ireland and in London in September! Details are below. The craft of food writing is the focus of all three classes. As you know, I have a thing about overused words in food writing, why to use action verbs and similes, and don’t even get me started on