May 122010
 

Hank Shaw of Hunter, Angler, Gardener, Cook got a double dip of validation this year: his blog was a finalist for the 2010 best food blog award from both the James Beard Foundation (second year in a row) and the International Association of Culinary Professionals (IACP).

What’s interesting is that the other finalists were not other individual bloggers, but compilation food blogs on large websites. Compilation blogs are defined by the number of people who write for them: usually the editor writes posts, as do staff writers for the website where the blog appears, and then there are freelance contributors who get paid per post.

For the IACP award, the other two finalists were blogs from alternative weekly newspapers: the SF Foodie blog of San Francisco Weekly; and Eating Our Words, the food blog of sister paper Houston Press. The SF blog includes posts from award-wining restaurant reviewer Jonathan Kauffman. The Houston blog includes posts from award-winning restaurant reviewer and author Robb Walsh.

And wouldn’t you know it? Hank won the IACP award, beating out these two compilation blogs, including content from two distringuished writers.

Then it was on to the Beard awards, where Hank competed with Serious Eats and Grub Street New York. Again, both are compilation blogs that are part of large websites. Serious Eats has a staff of seven plus three interns. A large stable of paid contributors includes Mario Batali. Grub Street has a smaller staff: an editor, a senior editor, and an assistant editor. The staff  contributes content and the blog pays for freelance posts. Serious Eats won the Beard award.

Like other bloggers, Hank writes all his own material. A former commercial fisherman, line cook, and newspaperman, he’s a one-man show, writing about hunting, fishing, gardening, and cooking.

So the question comes up: Is it fair for an individual blogger to compete with compilation blogs? Should there be one category for individual blogs and another for compilation blogs? Or will the best writing triumph, regardless of how the blog is structured or staffed?

I’m for two categories. I was on the executive committee of IACP the year we put compilation cookbooks (best recipes compiled by a magazine) into their own category. Now the compilations compete with other compilation books, rather than with individual authors.

Now tell me what you think.

(Thanks to Amy Sherman, who started a Twitter war on this subject, for bringing it up.)

Photo by Elise Bauer, used with permission.

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Aug 022009
 

imagesTalk about great publicity. Sony Pictures is promoting food bloggers with links to a whole bunch of them  on its official movie website homepage for Julie & Julia.

The navigation isn’t obvious, so let me tell you how it works. Click on the white egg in the right-hand corner, and a long list of food bloggers will go by to the left. Just click on the blog name you’d like to see.

Pretty impressive, except I’m wondering why they threw in a link to Epicurious’s Epi-Log. The earliest post on that blog was a breathy report of the New York premiere focusing on name dropping and what people ate. The Sony site also provides a link to Great Grub, “a forum where you can connect with people who share your passion for food.” If that’s what Sony wanted, why not steer people to with Chow.com or Serious Eats?

Thanks to Sarah at Lettuce Eat Kale for sending the link.

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