A guest post by Nancy Baggett
After writing 16 cookbooks for mainstream American cookbook publishers over nearly three decades, I just co-published my first Kindle book. It’s a 250-page co-authored work called The 2 Day a Week Diet Cookbook, with 75 recipes and 50 color photographs for $3.99.
What made this project different was that, from the beginning, my co-author Ruth Glick and I planned to create a Kindle book. We never considered pitching it to publishers. Ruth had already written a number of Kindle books (mostly novels), and when she proposed that we collaborate, I promptly agreed.
In retrospect, I can see how this self-publishing process would be daunting for inexperienced authors. Going the indie Kindle route meant foregoing a publisher’s hand-holding and the usual editorial, production, and marketing assistance. Having written numerous cookbooks, we felt confident doing the recipe development, editing and proofreading, and even writing blurbs. The jobs that were less familiar, particularly