Oct 302012
 

My workshop earlier this month at Ba Ba Reeba in Chicago. (Photo by Anjali Pinto)

Work comes to me in the wackiest ways, and I’m grateful for all of it. Most recently, I donated a copy of Will Write for Food and an hour of consulting time to a fundraiser at Purple Asparagus in Chicago. The winner was Jasmine Huffman, marketing manager of Lettuce Entertain You (LEY), a group of 85 nationwide restaurants with corporate offices in Chicago.

Instead of taking the hour for herself, Jasmine hired me to come teach about food writing in a three-hour workshop. Class met at Cafe Ba Ba Reeba, a hot Chicago restaurant I have tried to get into and failed. We talked about food writing on Twitter and Facebook, how to connect with customers, and for our first exercise, we shot cell phone photos of food.

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Discussing cropping with VP Sue Chernoff (Photo by Anjali Pinto)

Yes, as part of my varied career, I studied photography in journalism school and was once a newspaper photographer. It was fun to run around and help people with Continue reading »

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