Somehow the buzz got out with my last giveway for Ready for Dessert and almost 200 people responded. I think it was David Lebovitz’s Facebook announcement. (He has what’s called a “platform,” you know.)
Right now this post is coming to you from sunny Rancho La Puerta in Mexico, one of the best spas in the world. I’m here to teach four 1-hour classes for people who are thinking about writing a book. They’ll have to fit me in between Pilates, massages and hikes.
I first came here last year in exchange for coaching on the ranch’s cookbook proposal, and now I’m lucky enough to come back. The book has done well too: It was nominated for a Beard award last year.
(Speaking of the Beards, follow along with