I’m happy and tired, just back from attending this conference. I’ve been going to International Association of Culinary Professionals (IACP) conferences for around 10 years. Every year I know more people, and much hugging and kissing and laughter ensues.
There are the people I only seem to see at this event. There are the people I want to get to know better, including book editors, magazine editors, and authors. There are the new friends I’m thrilled to see again. There’s the Bay Area contingency, always large. And for the first time, there are the people I’ve got to know here on the blog and on social media. Put them all together and it’s an ever-expanding party,