Whatever the reason, it’s always exciting to see a new crop of magazines. Here’s a short list of what emerged recently, followed by tips on how to pitch:
- Alo. A Middle Eastern lifestyle and culture magazine with a food section.
- ACQTaste (As in “Acquired Taste”). A Canadian journal of food culture and lifestyle, focusing on chefs and restaurants, not necessarily in Canada. A recent issue focused on New York food artisans and chefs.
- Cherry Bombe. Here is a bi-annual magazine that celebrates women, high fashion, art and food. Issue one includes articles on food stylist Victoria Granof, pit master