How much do you count on your taste buds, as a food writer? Do you use them every day, as a recipe tester, cook, restaurant reviewer, or just because you love to eat?
Then beware of pine nuts. They can ruin your tastebuds for weeks. Actually, they can poison you.
Last Thursday I ate pine nuts at lunch. The next day, a breakfast of fruit, yogurt and granola tasted especially bitter. Lunch was worse. All three dishes I sampled at a hip new neighborhood place were so bitter I could hardly eat them. While making dinner, I was temped to throw out my salmon chowder because of its metallic taste. It tasted like bad white wine. On a hunch, I asked my husband to sample a spoonful. “Really good,” he pronounced.
That’s when I knew something was wrong. Owen Googled “bitter taste in mouth” and found