Recently I spoke with Sydny Miner, about to become executive editor at Crown Books and leave Simon & Schuster, where she edited the Food Network’s Paula Deen and Molly Wizenberg’s first book, A Homemade Life.
Sydny started working with Paula Deen in 2002, before the food network made Deen a star. What was she like? “She’s the person you see on TV, maybe a little quieter in person,” says Sydny. We fell in love with her and her great voice. We knew Southern cooking was a perennial subject. We knew her restaurant was a destination.
Yet, she says it was a gut feeling to take Deen on. “We just caught her on the way up.” Sydny might say the same of Molly Wizenberg. An early reader of food blogs, Sydny suggested an agent contact Wizenberg about writing a book