While preparing for my trip to Australia for Eat.Drink.Blog next month (I know! So lucky.), I came across this article in the daily paper there. It portrays food bloggers as naive amateurs willing to flog products, people, and restaurants.
A PR firm invited a handful of Australian bloggers to a demo of dried soup stock by Chef Marco Pierre White. The author of the article ridiculed food bloggers for writing about the event and endorsing the product, as did several others he quoted. A sample:
“Do you know how many newspapers ran [news] stories on Marco Pierre White during his visit?” asks Ed Charles, a prominent Melbourne blogger and freelance journalist (who did not attend the event). “None. Firstly, because most people under 40 haven’t heard of Marco Pierre White, given he hasn’t cooked in a commercial kitchen since 1999. And secondly, because what PR people have realised is that bloggers are a nicer audience to deal with than journalists. Very few bloggers are critical and if you give them something to write about they will just publish it.”
But then, I say the same thing when I speak at food blogger conferences. I am tired of