Sep 142009
 

It’s the last night of my husband Owen’s and my vacation in New York, and despite 10 days of eating meals at restaurants, he took shots of our food only once. I asked him to do so when I didn’t think anyone would notice, sitting at an outdoor table at  Xie Xie (pronounced shay shay, Mandarin for thank you), a casual pan-Asian sandwich shop. I wanted to experience what food bloggers go through when they’re going to blog about a dish. When we were done, however, Chef Angelo Sosa came over to say good-bye and thanks. Later Owen said the chef had been watching us. Would he have done so if we did not take the photos? I guess I’ll never know.

Let me interrupt for a moment to tell you about his sandwiches. Sosa has worked a the restaurants of Alain Ducasse and Jean-Georges Vongerichten, and I couldn’t wait to taste his cooking at a fraction of the price. The two pan-Asian sandwiches I sampled were loaded with layers of flavor and texture, and to top it off, cost under $9 each.

fishThe Hanoi-inspired Cha Ca La Vong, a tumeric-laced seared fish sandwich loaded with sweet juicy onions, a layer of fresh dill, had a sriracha mayonnaise that kept the sandwich moist.

porkThe caramelized Sweet Glazed Pork in Chinese buns, so tender it hardly required chewing, was laced with a sweet and sour sauce, onion and sprigs of cilantro.

We ate well and inexpensively in New York, including dinner with David Leite and his partner at La Caridad 78, a Latin American/Chinese restaurant frequented by cops Continue reading »

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