Should you go to the International Food Blogger Conference in Seattle August 27-29? James Osland, editor of Saveur, will give the keynote; Victoria Von Beul, executive editor of Bon Appetit magazine will lead a pitch session; memoirist Kathleen Flinn will teach a “Writing With the Senses” class; and I’ll be speaking on a panel about recipes, moderated by Amy Sherman.
These are not good enough reasons! On a food blogger listserv, the buzz was all about what might be in the goody bags based on what recipients scored last year. Here’s what they said:
- “I figure between the goody bag we’ll be receiving (last year’s was insane) and the food we’ll be served, the $350 is actually pretty worth it.”
- “I know – I was drooling over that knife people got. I’m not sure if I can
really rely on the goody bag though for ROI who knows what they are
putting in there.”
- “The goodie bag alone was at least $350 last year..”
When I mentioned these comments to IFBC founder Sheri Wetherell, she [Read more…]