Aug 052014
 

It’s the dog days of summer, time for lounging by the pool with a novel, reading on a blanket near your cabin, or hanging in your hammock with a book.

The point is to be outside. My favorite place to read food writing is my sun deck’s lounge chair, perhaps followed by a nap. There’s something luxurious about dreaming on a summer day.

So what’s good to read right now? I’m not talking about summer cookbooks. There are lots of lists of those. Instead, here’s a mix of novels, memoir and non-fiction narratives, some old and new, that are worth your time when you’re prone in the sun or sitting in dappled shade:
Last-Chinese-Chef

1. The Last Chinese Chef, by Nicole Mones. It’s been out since 2007, but I resisted reading this book for years, even though friends kept telling me about it.

I finally read this novel and couldn’t put it down. It’s a love story about a food writer who goes to Beijing for a magazine assignment and meets a chef. I also learned about the Chinese culinary arts and ancient food culture and enjoyed every minute. The author was a freelancer for Gourmet magazine who travelled to China frequently, and she’s a powerful storyteller. Continue reading »

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