Feb 112014
 
It's-Complicated

Think editing is complicated? It doesn’t have to be. But it’s critical to becoming a better writer.

Writing is rewriting, as the saying goes. And while it’s true, do you know what to look for when you read your first draft, or how to improve it?

Here’s what I look for when I edit both my own posts and the work of others:

1. Keep your focus. Do you start by moaning about a cold, move to the merits of a new smoothie you made for breakfast, and end with a recipe for chocolate cake? Stick to a Continue reading »

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Feb 042014
 
Molly-Wisenberg by Kyle Johnson

Food blogger Molly Wizenberg, whose writing career expanded to include two memoirs. (Photo by Kyle Johnson)

At Food Blog South recently in Birmingham, food blogger Molly Wizenberg shared her story of leaving graduate school and jumping into the unknown with her blog, Orangette. She spoke about taking risks, setting high standards, the importance of showing up, and how blogs are a powerful tool for writing.

Here’s an excerpt from her talk, which Molly graciously allowed me to share with you. It’s an inspiring piece about one young woman’s determination to stick with blogging, no matter what life events come along. If you’re feeling conflicted about blogging, or even writing on a regular basis, pull up a chair:

“I [...] started Orangette in 2004.  I have to tell you, I was so giddy to have a place to write for myself, not for professors; to have a place to let myself fall down the rabbit hole of food; to have given myself permission to go after something that made me so happy.  I think you probably all know that feeling.  There’s nothing that can beat that feeling.

I didn’t know then what I wanted to do with my blog, other than gush about Continue reading »

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Jan 212014
 

Kicking-In-the-Wall“When you hit a wall, kick it in.”

That’s the advice playwright Sam Shepard gave to musician Patti Smith early in her career. She had said to him, “I would go as far as I could and hit a wall, my own imagined limitations” and that was his response.

Sound familiar? This line from Smith’s memoir, Just Kids, inspired author Barbara Abercrombie to write Kicking in the Wall: A Year of Writing Exercises, Prompts and Quotes to Help You Break Through Your Blocks and Reach Your Writing Goals.

Inside are 365 five-minute writing exercises, a great way to jumpstart your writing for the new year. Dip in and pick Continue reading »

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Jan 072014
 

Boxing glovesThis month, everyone’s thinking about New Year’s resolutions. Let’s try something less traditional than dieting and juice fasts. Let’s try challenging negative self-talk as writers and communicators.

I’ll start. I have beliefs that hold me back. I bet you have them too. I say these things subconsciously, and I believe them far more often than I should. I fear if I hear them often enough, they will become true. That’s a good motivator to do something about it.

The trick is to hear what the inner critic says and then reframe the self-talk to become more positive and accepting. That’s my Continue reading »

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Dec 312013
 
Teaching in Dubai in October 2013, thanks to Food Blogger Connect.

That’s me, lucky enough to teach a food writing workshop in Dubai this past year, thanks to Bethany Kehdy and Food Blogger Connect. From there, I vacationed in Jordan and Israel. (Photo by Owen Rubin.)

At the end of 2013 — my fourth year as a blogger — I’m taking time to say how grateful I am to have you as a reader. Whether you’re a frequent commenter or you’ve never left a note, I’m thankful you’re here. 

To be honest, sometimes I’m surprised that anyone wants to read, considering how much Continue reading »

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Dec 172013
 

Do you make a list of what to buy friends and family at the holidays? What about your own wish list?

On my desk is a list of names I wrote by hand on a long, yellow lined sheet. I’ve checked off all of them now, which is good because Hanukkah is long gone, and Christmas is a week away.

My personal wish list is new. I started it last year, buying myself one (pricey) book I’ve coveted in December, and vowing to do so every year. In 2012 it was the cookbook Plenty, since I already had Jerusalem, and have been enjoying both ever since.

This month I’ve been lusting for The Most of Nora Ephron, a collection of her work, published posthumously. Ephron was my writing hero: sassy, funny, and so right about women, love, and politics. At $35, it’s a tome, but I bet the pages aren’t as yellowed as her old paperbacks on my shelf. There’s a section on food writing, including Continue reading »

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Dec 032013
 
Bagels-Tel-Aviv

Israeli bagels at the Carmel Market in Tel Aviv.

Wondering how to be more effective on social media, how to become a better food photographer, or whether to publish an e-book? You need the top links from my most recent newsletter.

But before you skip down to the list below, please sign up for the Will Write for Food newsletter. It’s free, and best of all, you’ll get only four emails per year. It’s filled with useful info for food writers, bloggers, recipe developers, cookbook authors and social media mavens. The next one’s coming out at the end of December, so sign up now.

1. A scientific guide to writing great headlines on Twitter, Facebook and your Blog. Great tips on how to be more effective on social media, based on writing that grabs people.

2. Along the same lines, read How to Write Compelling Titles for Blogs & Content. I like her Continue reading »

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