Food writers, bloggers and emerging writers at Canada’s first conference, networking and schmoozing during a break. That’s Alison Fryer on the right, owner of Toronto’s 30-year old bookstore, The Cookbook Store. She moderated many of the sessions with wit and a stopwatch.
Gotta love those Canucks, eh? After years of attending food blogging conferences in the States and elsewhere, they’ve finally created their own.
The first annual conference was held at a gorgeous venue, the Hockley Valley Resort outside Toronto. There were excellent meals, wine, and snacks; tons of enviable giveaways; and most importantly, an outstanding group of Canadian speakers. Topics included writing as a skill and career, best practices for working with brands, and how people became successful as food bloggers, cookbook authors and freelancers.
Food Bloggers of Canada organizers Mardi Michels, Melissa Hartfiel and Ethan Adeland invited me to talk about getting comments on blogs and on how to get published. Speaking of that topic, I heard lots of buzz about this article on the Toronto Star Cookbook, an honest look (including advance numbers) about how hard it was to land a deal and write the book.
I had an additional qualification as a speaker: I’m Canadian, born in Vancouver (I moved to California in my 20s). Don’t get me started about how cool it was to be back in Canada, where people are polite and friendly and Nanaimo bars are on the menu. Plus, I got to stock up on Smarties, because my stash was running out from my trip to Ireland and London last year.
Keynote speaker David Leite tasted his first Nanaimo Bar.
During the sessions and over meals, it was satisfying to hear about the lightbulbs that went off in attendees’ heads as they listened to speakers give background and tips on writing, blogging, and career paths. I caught up with my buddy David Leite, the conference’s keynoter, who charmed the crowd with stories about his writing, for which he has won many national awards in the US. I too learned from talented speakers who were self-deprecating, generous about how they do their craft, and unfailingly nice. I hope to hear more from them on social media. Now, where are those Smarties?
To read more about the conference, see these early posts: