Jul 022013
 

Teaching at a Food Blogger Connect workshop in London last year (Photo courtesy of Sarka Babicka).

You can get a lot done online, but sometimes great opportunities come from face-to-face, particularly at conferences. Here is how my upcoming Dubai workshop in October came about:

Last summer I did a writing workshop at Food Blogger Connect in London (see this year’s conference July 5-6, with keynoter David Lebovitz). I was there because chef Dorcas Berry had invited me to Ireland on Twitter for a workshop, so I could combine trips after the London invitation arrived by email. How’s that for two amazing opportunities that came from online?

Now for the face-to-face. In London last year, some of my workshop students came to the conference from Dubai (including Sally Prosser of My Custard Pie and Samantha Wood of FooDiva). Organizer Bethany Kehdy and I started talking about Dubai. She said she was intrigued and would think about doing a workshop there with me. So this January, Bethany went to Dubai and scoped it out, talking with food bloggers about an event.

And on October 4, I will do a full-day writing workshop in Dubai! I can’t write this without wanting to Continue reading »