I don’t know about you but my pantry is out of control.
There are pestos, frozen kaffir leaves, and stocks bulging out of freezer drawers. Little jars of unfinished sauces linger in the fridge. Costco bags of nuts, frozen berries, and fish snooze in the chest freezer downstairs.
And don’t even ask how many kinds of oils and vinegars I keep in the cupboard in a Lazy Susan, along with