I spoke with Dave about his latest book and his thoughts about cookbook negotiating and writing:
Q. Congrats on your latest book, Global Kitchen. Is it a work-for-hire with royalties, from Cooking Light? That’s an unusual arrangement.
A. Actually, I got an advance for this book. The material I created – apart from my 30 recipes — was a work-for-hire. The publisher, Time Home Entertainment Inc., owns Cooking Light and several other publications and they own the rights to use the material in Global Kitchen elsewhere.
Regarding the 30 recipes, the publication has the right to the material for a certain time, and then the rights revert to me. So if I want to