Yes, one of my favorite subjects was in the news again recently: the perils of adapting recipes. Here are two recent developments that affected a cooking show host and a food blogger:
1. Show cancelled because of adapting recipes. The Food Network cancelled the show of TV Chef Anne Thornton because she adapted recipes based on making small tweaks to the recipes of others, apparently.
Media outlets went crazy when the news hit that her show, Dessert First, was not renewed because many of her recipes were “plagiarized” from Martha Stewart and Ina Garten, specifically a German chocolate frosting and lemon bars.
“You take what you learn from them and then you riff on that,”she said in her defense in a story in the UK Daily Mail. “As for lemon squares, there’s only so many ways you can make them, so of course there will be similarities.”
Her comment sounds similar to those I’ve received on this blog. And I don’t necessarily disagree with