Last week Adam Roberts of Amateur Gourmet led the news among food bloggers with two major online events. On his blog, he stunned fans by announcing that his advertising income has dropped so far that he can’t make a
It’s not every day that a new cookbook author joins the ranks of dignitaries such as Al Gore and Tina Fey. But Jody Eddy did, by speaking at Google headquarters.
The co-author of Come In, We’re Closed: An Invitation to Staff Meals at the World’s Best Restaurants, Jody’s oddessey to the Googleplex began when publicist friend Carrie Bachman made a request.
Cliff Redeker, who books speakers for the Google talks, wanted travel information about Iceland for a future trip. Eddy is working on a cookbook with an Icelandic chef, Gunnar Karl Gislason, so she and Redecker began a conversation. Eventually, he invited Jody to speak about her new cookbook.
The Google speaker series began in 2005 and features hundreds of authors, musicians, chefs, economists and politicians. Redeker now arranges
Now in his ninth year as a food blogger, Adam Roberts of the Amateur Gourmet shows no sign of slowing. A witty and charming writer, he posts several times a week on restaurant meals, cooking a new dish, hosting dinner parties, and other adventures and experiments. He’s also good at coming up with attention-grabbing posts that go viral.
I met Roberts for the second time at Food Blog South, where he delivered a valuable talk on 10 Food Blog Posts That ‘ll Get You Traffic. He likes to write advice posts to food bloggers, whom he considers a main part of his Amateur Gourmet audience. I’ve listed those posts below. Consider them gold, because they’re like insider information on how to succeed as a