September 6-11, 2017
Food Writing for Food Lovers
Approx. $1900-$2375 US
Need an excuse to visit Italy, stay in a villa, and oh yes — work on the craft of writing? Come to this 4-day workshop where we will visit artisans and write their stories. There’s also a tortellini-making class, visits to excellent local restaurants, and consulting time with both me and my host Demet Guzey, who teaches food writing at Le Cordon Blu in Paris.
This event is sold out, but we have a waiting list. Someone always cancels so it’s a great idea to sign up if you’re interested. Email demetguzey AT gmail DOT com.
Want to attend a food writing conference or workshop? See this list.
At this full-day event, I’m moderating a discussion with blogger and freelance writer Amy Sherman called “Don’t Reinvent the Wheel: How to Recycle, Repurpose and Aggregate Existing Content.”