February 18 – March 11, 2015, 6 – 8 p.m.
Writing Food Blogs & Cookbooks
Corte Madera, CA
This four-week evening class in the San Francisco Bay Area covers food writing in blogs and cookbooks. Whether you write a blog or want to start one, you’ll learn about blogging trends, techniques, and how to stay motivated. If you’ve always wanted to publish a cookbook, you’ll learn about traditional and self-publishing options and what attracts an agent.
Sharpen your photography skills with food and travel photographer David Hagerman, whose clients include Saveur and The New York Times. Improve your ability to write compelling stories, learn what’s new in food writing, and enjoy a private consultation with me. And hear from Robyn Eckhardt, author of the award-winning Eating Asia food blog and travel writer for such publications as The New York Times and Wall Street Journal Asia, on how to find food stories when you travel. She and Dave are also the authors of a forthcoming Turkey cookbook. They’ll be your hosts as you enjoy a 120-year old stone house, feast on Turkish food, visit the market and walk to cafes, shops and restaurants on this gorgeous town on the Aegean.