February 21-24, 2017
Speaker and Coach
The Symposium for Professional Wine Writers
Meadowood, Napa Valley
This symposium includes the cost of all sessions, meals, coaching and local transportation. Wine writers apply, and if accepted, their costs are covered. I’ll be speaking about food writing, making money, and I’ll be doing a few coaching sessions.
February 16, 2017
10 -11 a.m. PST
Webinar on Food Blogging
Exclusively for members of Les Dames D’Escoffier International.
March 3-5, 2017
The International Association of Culinary Professionals (IACP) annual conference
Mariott Downtown, Louisville, KY
I’m organizing a group of editors and agents who will have private meetings with attendees who want to pitch them on articles or books. I may be participating as well.
Want to attend a food writing conference or workshop? See this list.