May 20, 2017
Food and Wine Conference
Rosen Shingle Creek, Orlando FLA
May 19-21, 2017/$325
I’m excited to present at this conference for the first time. On Saturday morning, I’ll be talking about how to get into the 1 percent of book proposals accepted by publishers. Yes that’s right: 1 percent is the industry average. Find out what it takes.
September 6-11, 2017
Food Writing for Food Lovers
Approx. $1900-$2375 US
Need an excuse to visit Italy, stay in a villa, and oh yes — work on the craft of writing? Come to this 4-day workshop where we will visit artisans and write their stories. There’s also a tortellini-making class, visits to excellent local restaurants, and consulting time with both me and my host Demet Guzey, who teaches food writing at Le Cordon Blu in Paris.
Want to attend a food writing conference or workshop? See this list.