October 17-19, 2014
Workshop Leader and Speaker
Food Bloggers of Canada conference (FBC2014)
Four Seasons Vancouver Hotel
I’m excited to return to my hometown of Vancouver to be part of this first-rate conference. I’ll be teaching a 3-hour class on the craft of food writing on Friday for $125 [SOLD OUT!], and speaking on food blogging ethics, whether for recipe writing or restaurants, during the conference on Saturday. The organizers got a great deal on rooms at the Four Seasons, so I’m expecting swank chocolates on pillows and fancy soaps.
November 12-15, 2014
The Plaza Hotel and Casino, Las Vegas
Need an excuse to come to Las Vegas for a weekend? Join me at this new conference for food bloggers. I’m part of the IACP “Be a Pro” Professional Series of panels from Thursday to Saturday. I’ll be speaking on recipe writing and development and the ethics of blogging, two of my favorite subjects.