October 17-19, 2014
Workshop Leader and Speaker
Food Bloggers of Canada conference (FBC2014)
Four Seasons Vancouver Hotel
I’m excited to return to my hometown of Vancouver to be part of this first-rate conference. I’ll be teaching a 3-hour class on the craft of food writing on Friday for $125, and speaking on food blogging ethics, whether for recipe writing or restaurants, during the conference on Saturday. The organizers got a great deal on rooms at the Four Seasons, so I’m expecting swank chocolates on pillows and fancy soaps.