Clients

 
Knish Laura Silver, Knish: In Search of the Jewish Soul Food, Brandeis, 2014: Coached author on book proposal
350601 Mayim Bialek, Mayam’s Vegan Table, Da Capo Lifelong Books, 2014: Hired by publisher to edit manuscript
18399334 Winnie Abrahamson, One Simple Change: Surprisingly Easy Ways to Transform Your Life, Chronicle Books, 2013: Coached author on book proposal
sf-food-biography Erica J. Peters, San Francisco: A Food Biography, Rowman & Littlefield, 2013: Coached author on manuscript, edited text
9780373892822_p0_v2_s260x420 Debbie Adler, Sweet Debbie’s Organic Treats: Allergy-Free & Vegan Recipes, Harlequin, 2013: Coached author on book proposal and introduced her to her literary agent
Melt Stephanie Stiavetti & Garrett McCord, Melt: The Art of Macaroni and Cheese, Little, Brown, 2013: Coached author on book proposal
Kristin Jackson, It’s Not You, It’s Brie: Unwrapping America’s Unique Culture of Cheese, Perigee, 2012: Coached author on book proposal
Nancy Singleton Hachisu, Japanese Farm Food, Andrews-McMeel Publishing, 2012: Coached author on book proposal. Nominated for Best First Book, International Association of Culinary Professionals (IACP) 2013 cookbook awards
Antoinette Silicato, Soulful Sicilian Cooking, Legas Publishing, 2012: Edited manuscript
Barbara Unell and Judith Fertig,The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer, Andrews-McMeel Publishing, 2012: Hired by publisher for developmental edit. Nominated for Best Health and Special Diet Cookbook, International Association of Culinary Professionals (IACP) 2013 cookbook awards
Colette Martin, Learning to Bake Allergen-Free: A Crash Course for Busy Parents on Baking Without Wheat, Gluten, Dairy Soy or Nuts,The Experiment Publishing, 2012: Coached author on book publishing and promotion
Melissa McLean Jory, Gluten-Free Edge: A Nutrition and Traiing Guide for Peak Athletic Performandce and an Active Gluten-Free Life, The Experiment Publishing, 2012: Coached author on book publishing and promotion
Sarah Copeland,The Newlywed Cookbook: Fresh Ideas and Modern Recipes for Cooking For and With Each Other, Chronicle Books, 2011: Coached author on book proposal
Jamie Davidson, Livin’ Lean with Trader Joe’s, 2011, self published. Edited manuscript
Robin Asbell, Big Vegan: More than 350 Recipes, No Meat/No Dairy All Delicious, Andrews McMeel Publishing, 2011: Hired by publisher for developmental edit of manuscript
Rebecca Lang, Quick-Fix Southern:Homemade Hospitality in 30 Minutes or Less, Andrews McMeel Publishing, 2011: Coached author on book proposal
Mimi Shotland Fix, Home Baking For Profit, CreateSpace 2011: Edited manuscript
Molly O’Neill, One Big Table: 600 Recipes from the Nation’s Best Home Cooks, Farmers, Fishermen, Pit-masters, and Chefs, Simon & Shuster, 2010: Edited soup chapter; contributed recipes
Roseta Cosentino and Janet Fletcher, My Calabria: Rustic Family Cooking from Italy’s Undiscovered South, W.W. Norton & Company, 2010. Coached author on early book proposal. Nominated for an International Association of Culinary Professionals (IACP) 2011 cookbook award
Janet Fletcher, Eating Local: The Cookbook Inspired by America’s Farmers, Andrews McMeel Publishing, 2010. Hired by Sur La Table to write some of the content
Foodista Best of the Blogs Cookbook, Andrews McMeel Publishing, 2010. Hired by publisher to edit manuscript
Sur La Table, Simple Comforts: 50 Heartwarming Recipes, Andrews McMeel Publishing, 2010. Hired by publisher to edit manuscript
Romney Steele, My Nepenthe: Bohemian Tales of Food, Family and Big Sur, Andrews McMeel Publishing, 2009. Coached author on proposal, introduced her to her literary agent, hired by publisher to edit manuscript
Barbara Passino, Chocolate For Breakfast, The Herald & Marc Hoberman Collection, 2009. Coached author on book concept
Deborah Schneider, Cooking with the Seasons at Rancho La Puerta: Recipes from the World-Famous Spa, Stewart, Tabori & Chang, 2008. Coached author on book proposal
Judy Barnes Baker, Carb Wars, 2007, self published. Coached author on book proposal
Kurt Dammeier, Pure Flavor, Clarkson Potter, 2007. Wrote early book proposal, introduced author to his literary agent
Jackie Mallorca, The Wheat-Free Cook, William Morrow, 2007. Coached author on book proposal
Jairemarie Pomo, The Hog Island Oyster Lover’s Cookbook, Ten Speed Press, 2007. Coached author on book proposal
Linda Furiya, Bento Box in the Heartland, Seal Press, 2007. Edited manuscript before submission; coached author on book proposal
Melissa Guerra, Dishes From the Wild Horse Desert, Wiley, 2006. Coached author on proposal and helped her find an agent
Akasha Richmond, Hollywood Dish, Penguin Putnam/ Avery, 2006. Coached author on book proposal
Terri Wuerthner, In a Cajun Kitchen, St. Martin’s Press, 2006. Coached author on book proposal
Patricia Sinclair, Baking Basics and Beyond, Surrey Books, 2006. Winner of the 2006 Cordon D’Or Award for Best Baking Cookbook. Coached author on book proposal